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Before you jump to Pork and mushroom pasta bows recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pork and mushroom pasta bows recipe. To cook pork and mushroom pasta bows you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pork and mushroom pasta bows:
- Provide 5%pork mince
- Use mushrooms sliced
- Get garlic cloves
- Prepare tomato puree
- Prepare corn flour
- You need oregano
- You need beef stock
- Get grated parmesan to garnish
- Use salt and pepper
- Provide pasta bows
Instructions to make Pork and mushroom pasta bows:
- Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside
- In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min
- Add the corn flour and return mushrooms back to the pan add beef stock
- Cook on simmer for 25 mins untill the sauce thickens and reduces
- Whilst this is cooking. Cook the pasta as per instruction..
- When pasta is cooked add to pork and mushroom mixture
- Serve with a sprinkle of grated parmesan
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