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Before you jump to Farfalle (bow tie) pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to farfalle (bow tie) pasta recipe. To cook farfalle (bow tie) pasta you only need 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Farfalle (bow tie) pasta:
- Use all purpose flour
- Provide semolina
- Prepare eggs
- Use salt
Steps to make Farfalle (bow tie) pasta:
- Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs.
- Mix everything, knead until elastic and smooth. Add flour if dough is sticky.
- Cover with plastic wrap for 30 minutes.
- Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been.
- Use a zigzag cutter and cut into mini rectangles. Smaller than mine.
- Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another.
- Repeat for all the dough. Allow to dry.
- Cook for 3-5 minutes in salted boiling water.
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