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Chicken Florentine Bow Tie Pasta
Chicken Florentine Bow Tie Pasta

Before you jump to Chicken Florentine Bow Tie Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken florentine bow tie pasta recipe. You can have chicken florentine bow tie pasta using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Florentine Bow Tie Pasta:
  1. Use Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp
  2. Take Cream cheese
  3. Get Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like.
  4. You need Spinach- fresh or frozen(if frozen thaw and drain excess water)
  5. Take Farfalle/bow tie pasta
  6. You need Garlic-minced
  7. Take Yellow onion diced
  8. Take Chicken broth
  9. Take Optional- sliced mushrooms
  10. Use Optional-white wine
  11. Take Salted butter
  12. You need Salt and pepper
  13. Use Italian seasoning
  14. Prepare I also use a seasoning called garlic and herb by Olive Garden
  15. Provide Parmesan cheese
  16. Prepare Crumbled cooked bacon-OPTIONAL
Steps to make Chicken Florentine Bow Tie Pasta:
  1. Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now…In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done.
  2. Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese.
  3. Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done.
  4. Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:)

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