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We hope you got benefit from reading it, now let’s go back to fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce recipe. To cook fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
- Prepare make Fresh Pasta–
- Get All-purpose flour
- Take Olive oil
- You need Water
- Provide Note: - You can use any flour of your choice
- Prepare make roasted yellow pepper alfredo sauce–
- You need Butter + Olive oil
- Take Garlic, grated
- Get Chilli flakes
- Provide Oregano
- Provide Bell peppers(yellow), roasted & puréed
- Take Cheddar cheese(yellow)
- Provide Salt
- Prepare Black Pepper
- Use Milk
Instructions to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
- Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. - Note: - - Don’t add all the water at once. - - Consistently of the dough should be little dry outside.
- Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
- Start rolling out the chilled dough until you get 2 mm thickness. - Note: - - You can dust some All-purpose flour, if required.
- Cut rolled pasta sheet into desired shapes. Let it rest about 15 minutes on the kitchen counter.
- In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. - Note: - - It’s done when pasta floats on the top of boiling water.
- Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
- Heat butter and olive oil in a pan. Add garlic, chilli flakes, oregano, and cook for a minute or until the raw smell is gone; keep stirring.
- Then, add roasted bell pepper purée, cheese, salt, black pepper, milk and cook for 3-5 minutes or until you get desired thickness.
- Other variations for the sauce: - - Roasted pumpkin alfredo sauce - - Roasted Red/Green alfredo sauce - - Roasted beet root alfredo sauce - - Blanched spinach alfredo sauce - - Basil pesto alfredo sauce - - Bechamel sauce (White sauce) - - Marinara sauce (Red sauce) - - Creamy tomato sauce (Pink sauce)
- Do share picture of your re-creation. - For any query, DM. - #cookupwithaarya
- Note:- If yellow cheddar cheese isn’t available, You can use processed cheese and add a pinch of turmeric powder(won’t recommend food colour)
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