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The ingredients needed to make Grilled zucchini and bow pasta(farfalle) salad:
- Get 1 cup bow pasta(Farfalle)
- Get 1/2 medium size yellow Zucchini
- You need 1/2 medium size green zucchini
- Get 1 cup cherry tomatoes
- Provide 1/2 medium size broccoli head
- Get 100 grams French beans
- Provide 1 tbsp extra virgin olive oil + 1/2 tbsp for sauteing
- Use 2 tbsp lemon juice
- Provide 2 tbsp honey mustard (I have used Veeba hm)
- Get 2 tbsp sweet onion sauce (from Veeba)
- You need to taste Salt and pepper
- You need Water to boil veggies
- Prepare 1/2 tbsp salt
- Provide Ice cubes as required
Instructions to make Grilled zucchini and bow pasta(farfalle) salad:
- Cook the pasta as per the instructions given on the pack(I like to add salt while boiling pasta as it enhances the taste but you can choose to cook it without salt too). Now wash all the veggies properly. Cut the broccoli into small florets, French beans and cherry tomatoes into halves and keep aside.
- Boil enough water in a big saucepan and add 1/2 tbsp salt to it. In a separate bowl add 2 cups water and a handful of ice cubes. Now put the broccoli in boiling water and cook for a minute. Then take it out and immediately put into ice cold water for one minute to retain its colour and crunch. Strain the water and keep the broccoli aside.
- Repeat the same process for French beans. Then heat 1/2 tbsp oil in a pan and saute the zucchini, sprinkle a little salt in it. Just cook for a minute on medium high heat.
- Now let the zucchini cool and combine all the veggies and pasta in a big bowl. In a separate bowl add olive oil, lemon juice, honey mustard, sweet onion sauce, salt and pepper and with a whisk mix well.
- Put the dressing on the veggies and give a good mix. The salad is ready, serve it cold.
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