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Before you jump to Pumpkin cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. To make pumpkin cheesecake you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pumpkin cheesecake:
- Get 15 oz pumpkin pure
- You need 3 eggs
- Provide 1 egg yolk
- You need 1/2 tsp ground cloves
- Take 1/2 tsp ground nutmeg
- You need 1 tsp ground cinnamon
- Get 3-8 ounce packs of cream cheese
- Take 1/4 cup sour cream
- Take 1 1/2 cup granulated sugar
- You need 2 tbsp all-purpose flour
- Get 2 tsp vanilla extract
- You need 1 crust ingredients below
- Take 1 3/4 cup Grahm cracker crumbs
- Prepare 3 tbsp brown sugar
- Take 1/2 tsp ground cinnamon
- You need 1/2 cup butter
Steps to make Pumpkin cheesecake:
- Preheat oven to 350°F
- For the crust mix your Grahm cracker crumbs and cinnamon brown sugar and melted butter together and pat down on pie pan… You can use one big pan or to pie pans… I made 2
- In a large bowl beat your cream cheese until smooth then add the rest of the ingredients listed above the crust ingredients and mix together until smooth and poor in to pie crust
- Bake for 1 hour then turn off oven open it a little and let cool in oven for 15 minutes then remove from oven cover and refrigerate at least 4 hours before eating
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