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Before you jump to MINI GRAHAM CRACKER PUMPKIN PIES recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that consuming healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mini graham cracker pumpkin pies recipe. To cook mini graham cracker pumpkin pies you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook MINI GRAHAM CRACKER PUMPKIN PIES:
- You need 1 l3 ounce can of Pumpkin Pie mix
- Take 1 12 ounce can of carnation milk
- Prepare 1/2 tbsp of nutmeg
- Use 1/2 tbsp of cinnamon
- Prepare 1/2 tbsp of pumpkin spice
- Provide 1 tsp of vanilla estract
- Take 1 egg
- Provide 1/4 cup of sugar
- Prepare 1/3 cup of brown sugar
- Prepare 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
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