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Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pumpkin cheesecake recipe. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pumpkin Cheesecake:
- Take Cheesecake lover
- You need 1 1/2 cup Gingersnap cookie crumbs (about 30 cookies)
- Provide 1 1/3 cup granulated sugar, divided
- Provide 6 tbsp Butter, melted
- Provide 1/4 tsp Salt
- You need 3 8 oz packages cream cheese, softened at room temp.
- Use 1 8 oz container sour cream
- Use 1/2 cup Firmly packed dark brown sugar
- You need 1 cup Pumpkin puree
- Provide 2 tsp Vanilla extract
- You need 1/4 cup All-purpose flour
- Prepare 1/2 tsp Salt
- You need 2 1/2 tsp Pumpkin pie spice
Instructions to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
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