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Before you jump to Pumpkin Swirl Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Several vitamins and minerals are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often provide a general increased feeling of well-being.
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We hope you got benefit from reading it, now let’s go back to pumpkin swirl cheesecake bars recipe. To make pumpkin swirl cheesecake bars you need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
- Take pumpkin pie mix
- Provide cinnamon
- Use eggs
- Get can evaporated milk
- You need cream cheese, softened
- Use sugar
- Provide vanilla
- You need refrigerated our crust dough
Instructions to make Pumpkin Swirl Cheesecake Bars:
- Preheat oven to 400
- Line 9x13 pan with aluminum foil, folding covering sides also
- Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
- Bake for approximately 10 minutes or until cooked through
- In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
- In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
- Add eggs and mix until smooth.
- Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
- Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
- Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
- Refrigerate for at least 2 hours before cutting into squares.
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