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Before you jump to Pumpkin Vanilla Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin vanilla cheesecake recipe. To cook pumpkin vanilla cheesecake you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Vanilla Cheesecake:
- Use 1 1/2 cup graham cracker crumbs
- You need 1 2/3 cup sugar
- Use 1/4 cup sugar
- Use 6 tbsp butter melted
- Get 4-8 oz packages of cream cheese
- Get 5 large eggs
- Provide 1-8 oz container of sour cream
- You need 1/4 cup all-purpose flour
- Provide 1 tbsp all-purpose flour
- Provide 1 tsp vanilla extract
- Use 1 can 15-16 oz all natural pumpkin
- Get 1 1/2 tbsp pumpkin pie spice
Steps to make Pumpkin Vanilla Cheesecake:
- Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
- Coat 9x13 springform pan with cooking spray.
- Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
- On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
- On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
- Add in the all-purpose flour and the vanilla extract blend well.
- Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
- Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
- Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.
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