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We hope you got insight from reading it, now let’s go back to pumpkin streusel coffeecake recipe. You can have pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Streusel Coffeecake:
- Provide Topping
- Take Granulated Sugar
- You need Salt
- Get All-Purpose Flour
- Prepare Ground Cinnamon
- Take Melted Butter (unsalted)
- Provide Filling
- Get Brown Sugar
- You need Ground Cinnamon
- Use Unsweetened Cocoa Powder (optional)
- Take Cake
- Prepare Vegetable Oil
- Provide large Eggs
- Take Granulated Sugar
- Use Pumpkin Purée (canned pumpkin)
- Get Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
- Use Salt
- Prepare Baking Powder
- Provide All-Purpose Flour
Instructions to make Pumpkin Streusel Coffeecake:
- Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
- To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
- To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
- To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
- Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
- Sprinkle the filling evenly atop the batter.
- Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
- Sprinkle the topping over the batter in the pan.
- Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.
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