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Before you jump to Pumpkin cheesecake crepes recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to pumpkin cheesecake crepes recipe. You can have pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pumpkin cheesecake crepes:
- Prepare 3/4 cup all purpose flour
- Provide 2 tsp. Pumpkin pie spice
- Prepare 1/4 tsp. Salt
- Take 3 large eggs, room temperature
- Get 2 tbsp. Granulated sugar
- Provide 1 1/3 cup pumpkin purée
- Prepare 1 1/2 cup milk, warmed
- Use 4 tbsp. Butter, melted
- Take 8 oz. reduced-fat cream cheese, softened
- Prepare 1/4 cup maple syrup
- Prepare Whipped cream
- Prepare Pecans and/or confectioners' sugar for garnish
Steps to make Pumpkin cheesecake crepes:
- In medium bowl, combine flour,pumpkin pie spice and salt
- In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour.
- Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside.
- Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven.
- Add 2 tbsp of filling and roll. Add garnish and enjoy!
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