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Chicken Fried Steak Dinner
Chicken Fried Steak Dinner

Before you jump to Chicken Fried Steak Dinner recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken fried steak dinner recipe. You can cook chicken fried steak dinner using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Fried Steak Dinner:
  1. Use 4 thin cut round steaks
  2. Prepare 3/4 cup all-purpose flour
  3. Use tbsp salt
  4. Get 1 tbsp black pepper
  5. Provide 2 cup vegetable oil
  6. Provide 2 eggs wisked
Instructions to make Chicken Fried Steak Dinner:
  1. Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min.
  2. Heat oil on med heat in a skillet
  3. Mix flour, salt and pepper on a plate or wide bowl
  4. Dredge steaks through egg and lay in flour mix. Flip to coat both sides.
  5. Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown.
  6. Place on a paper towel covered plate to absorb oil.
  7. Serve immediately with your choice of sides and white pepper gravy.

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