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Before you jump to Sourdough Apple Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to sourdough apple pancakes recipe. You can have sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sourdough Apple Pancakes:
- Provide Dry Mix
- Take 1 1/2 cup All-purpose flour
- Take 3 tbsp Granulated sugar
- Prepare 1/2 tsp Salt
- Get 1 1/2 tsp Baking soda
- Prepare 1 tsp Cinnamon (or more- to taste)
- You need Wet Mix
- Get 2 medium Apples (diced, shredded or mashed)
- Take 1 cup Sourdough starter
- Take 1 cup Buttermilk
- You need 2 Eggs, beaten slightly
- Prepare 4 tbsp Butter, unsalted and melted
- Get 1 tsp Vanilla (or more- to taste)
Steps to make Sourdough Apple Pancakes:
- Preheat griddle or pan
- Mix together all dry ingredients in one medium bowl
- Mix together all wet ingredients in another medium bowl
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)
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