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Before you jump to Fried chicken steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried chicken steak recipe. You can cook fried chicken steak using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Fried chicken steak:
- Provide 1/4 kg chopped chicken steak
- Get 2 garlic cloves chopped
- You need 2 capsicums chopped
- Prepare Cooking oil
- Get Salt
- Get Pepper
Instructions to make Fried chicken steak:
- To a pan add just enough oil and heat till it's warm enough
- Add the chicken and sprinkle just enough salt and pepper
- Stir for two minutes then add the garlic
- Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes
- Add the capsicum and stir for a few minutes
- Leave to cook for another 5minutes till the chicken turns golden brown
- Serve with ugali or as desired
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