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Before you jump to Buttermilk Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to buttermilk chicken fried steak recipe. To cook buttermilk chicken fried steak you only need 18 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Buttermilk Chicken Fried Steak:
- You need Steak————–
- Provide shoulder steak
- Prepare buttermilk
- Take salt
- Take ground black pepper
- You need granulated garlic powder
- Provide Breading————
- Prepare large eggs
- You need flour
- Provide granulated garlic powder
- Take panko breadcrumbs
- Get seasoned salt
- Get oil to fry with
- Take water for thinning gravy
- Prepare onion powder for gravy
- Get granulated garlic powder
- Prepare ground black pepper
- Prepare seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
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