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Before you jump to Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains found in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
- You need Millet Soup-
- Prepare yogurt
- Get millet flour (bajra)
- Use water
- Take salt
- Provide sugar
- Take corn, boiled
- You need mixed colour bell peppers, chopped
- Prepare carrots, finely chopped
- Take cilantro, finely chopped
- Get ghee
- Provide cumin seeds
- Take black pepper, freshly crushed
- You need green chilies, optional
- Prepare Achari Flatbread Crackers-
- You need flatbread crackers
- Get onions
- Provide corn, boiled
- You need mixed colour bell peppers, chopped
- You need carrots, finely chopped
- Get green chilies
- Provide cilantro
- Get mixed pickle, store bought
Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
- Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
- Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
- Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
- Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
- For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
- Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
- Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!
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