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We hope you got benefit from reading it, now let’s go back to sourdough bread levain (starter) recipe. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sourdough bread levain (starter):
- Provide 60 g fermented apple water
- Provide 60 g flour, any available in your kitchen
- Prepare 5 g honey or sugar, option
- Prepare if levain is too liquidly, add more flour. Too dry, add some water
Steps to make Sourdough bread levain (starter):
- Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
- Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
- This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!
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