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Before you jump to Healthy Broccoli and Blue Cheese Soup! recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got insight from reading it, now let’s go back to healthy broccoli and blue cheese soup! recipe. To make healthy broccoli and blue cheese soup! you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Provide broccoli head
- You need celery sticks
- Get onion
- Provide garlic
- You need Olive oil
- You need chicken or vegetable stock
- You need Blue cheese or stilton
- Prepare Black pepper to season
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
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