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Before you jump to Sourdough Spelt Banana Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to sourdough spelt banana cake recipe. To cook sourdough spelt banana cake you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sourdough Spelt Banana Cake:
- Use a
- Take 2 teaspoons vanilla exract
- Take 100 g brown sugar (you can add up to225g if you like it sweet)
- You need 2 medium ripped banana
- Get b
- Take 2 Eggs
- Provide 100 g Sourdough discard
- You need c
- Use 125 g all purpose flour
- Use 125 spelt flour
- Take 1.5 teaspoon baking soda
- Take 1/4 teaspoon salt
- Use d
- Take 60 ml almond milk
- Use 125 ml coconut milk
- You need Handful walnuts
Steps to make Sourdough Spelt Banana Cake:
- Cream Section A for 2 min.
- Add 1 egg at the time and mix well. Then, add sourdough discard and mix well.
- Add all of C in batches and mix well.
- Add D and mix well.
- Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min
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