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Healthy Veg Soup
Healthy Veg Soup

Before you jump to Healthy Veg Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to healthy veg soup recipe. You can cook healthy veg soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Veg Soup:
  1. Take 1 bunch spinach
  2. Provide 1 small carrot
  3. Take 1 small beet root
  4. Use 1 small tomatoe
  5. Use as needed Coriander leaves
  6. Get 1/2 cup Fried Noodles
  7. Use to taste Salt
  8. Prepare as needed Black Pepper powder
  9. Use 1/4 tsp Chat masala
  10. You need 1 tsp ghee
  11. Use Pinch cumin
  12. Prepare 4 cups vegetable stock
  13. Use as needed Lemon juice
Instructions to make Healthy Veg Soup:
  1. Wash and cut all vegetables into small pieces
  2. Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
  3. Once it has cool down grind into a mixture
  4. Add salt, pepper, chat masala and lemon juice and mix well
  5. For tempering take ghee and cumin seeds and add into your soup
  6. Take into a serving bowl and garnish with coriander and fried noodles and serve hot

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