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Sourdough Cinnamon rolls
Sourdough Cinnamon rolls

Before you jump to Sourdough Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and offer a general sense of comfort. Your emotional condition can often be lifted by simply eating almonds.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sourdough cinnamon rolls recipe. To make sourdough cinnamon rolls you only need 10 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Sourdough Cinnamon rolls:
  1. Prepare 2 cups warm milk
  2. Prepare Instint Sourdough starter
  3. Prepare 1/2 cup Brown sugar
  4. You need 1/2 cup White sugar
  5. Get 4 cups Flour
  6. Provide Tablespoon Cinnamon
  7. Use 1 TeaspoonVinilla exract
  8. Get 1 cup Powdered sugar
  9. You need 11/2 stick Butter
  10. Get 1 package Cream cheese
Steps to make Sourdough Cinnamon rolls:
  1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
  2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
  3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
  4. Set a timer for 10 minutes and put your milk mixture somewhere warm
  5. After the milk mixture has sit take 4 cup of flour and mix in slowly
  6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
  7. Take you dough and let rest for 50 minutes
  8. As our dough rests let's start on the filling!
  9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
  10. Take another cup of flour and mix into the dough so it is not sticky
  11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
  12. When you roll the dough it should NOT be sticky
  13. Now take your filling and spread on the dough
  14. Roll your dough in a log shape and cut into circles
  15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
  16. After they are done proofing we can cook them for 25-35 minutes
  17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
  18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

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