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Before you jump to Sourdough Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sourdough cinnamon rolls recipe. To cook sourdough cinnamon rolls you need 10 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Sourdough Cinnamon rolls:
- You need warm milk
- Provide Instint Sourdough starter
- You need Brown sugar
- You need White sugar
- Use Flour
- Get Cinnamon
- Provide TeaspoonVinilla exract
- Provide Powdered sugar
- You need Butter
- Prepare Cream cheese
Steps to make Sourdough Cinnamon rolls:
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
- Set a timer for 10 minutes and put your milk mixture somewhere warm
- After the milk mixture has sit take 4 cup of flour and mix in slowly
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
- Take you dough and let rest for 50 minutes
- As our dough rests let's start on the filling!
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
- Take another cup of flour and mix into the dough so it is not sticky
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
- When you roll the dough it should NOT be sticky
- Now take your filling and spread on the dough
- Roll your dough in a log shape and cut into circles
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
- After they are done proofing we can cook them for 25-35 minutes
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳
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