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Before you jump to Sourdough French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sourdough french toast recipe. To cook sourdough french toast you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sourdough French Toast:
- Take 1 cup milk
- Provide 3 large eggs
- Provide 2 tbsp agave syrup
- Get 1/4 tsp salt
- Use 1 tsp vanilla extract
- You need 2 tbsp ground cinnamon
- You need 8 (1/2-inch) slices stale sourdough
- Take 4 tbsp butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
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