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Before you jump to Simple Healthy Tomato-Celery Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to simple healthy tomato-celery soup recipe. You can cook simple healthy tomato-celery soup using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Simple Healthy Tomato-Celery Soup:
- You need 3 tomatoes Large fresh ripe
- Prepare 1 Celery stalk (no leaves)
- Get 1 - 2 tbsps Olive oil butter / clarified (ghee)
- Get 1 1/2 cups Water
- Use 3 - 4 pods garlic finely chopped
- Take To taste Sugar
- You need To taste Salt
- You need pepper Freshly ground
Instructions to make Simple Healthy Tomato-Celery Soup:
- Pressure cook the tomatoes, grind to a paste / puree in a grinder /mixer.
- Take a heavy bottom pan or a non stick pan; add 2 tsp oil / ghee.
- Once hot; add the finely chopped garlic and chopped celery.
- Sauté for a minute, add the tomato paste/ puree.
- Adjust the salt, add freshly ground pepper and sugar if the tomatoes are too tangy. I usually add 1 -2 tsp of sugar.
- Add water and let it boil for 2-3 minutes.
- Serve hot – If you are not watching your weight add a dollop of white butter (loni) tastes great
- This soup goes well with hot rice as well. Enjoy!
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