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Before you jump to Chocolate Ganache Pastries recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We all know that having healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate ganache pastries recipe. To make chocolate ganache pastries you only need 14 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Chocolate Ganache Pastries:
- Use All-purpose Flour -
- Provide Cocoa powder -
- You need Condensed milk-
- Use Butter -
- Use Curd -
- Provide Dry Fig Chopped -
- Provide Milk - 75 ml
- Take Baking Soda -
- Provide For Chocolate Icing:
- Prepare Condensed Milk -
- Prepare Cocoa powder -
- Prepare Butter -
- Get Whipping cream
- Take Cocoa powder
Steps to make Chocolate Ganache Pastries:
- Grease and dust baking tin.
- Preheat oven to 180 degrees.
- Measure and keep the dry figs ready.
- Sieve together maida, cocoa & baking soda.
- Beat butter and dahi until light and creamy.
- Add the sieved ingredients, milk and Condensed Milk.
- Add the dry figs chopped & pour into greased tin.
- Bake in the preheated oven for 25 -35 minutes
- Bake till tooth pick inserted in the center comes out clean.
- Allow to cool in tin for 5 minutes
- Mix together butter, cocoa and Condensed Milk and beat well.
- Microwave for 20 seconds. Mix thoroughly.
- Spread over cake & leave to set.
- Beat whipping cream till peak form add cocoa powder mix well.
- Cut the cake in equal six parts in shape of pastrie.
- Trasfer cream to pipping bag
- By star Nossel make small frosting over it.
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