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Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to biscuit cake with ganache frosting recipe. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Biscuit cake with ganache frosting:
- Get Oreo biscuit
- Prepare cup milk
- Provide sugar
- Use sodium bicarbonate
- Take For ganache
- Use Dark chocolate
- Prepare Amul fresh cream
- Use butter
- Provide Frosting
- Get Whipp cream
Instructions to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
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