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Before you jump to Easy Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy chocolate ganache recipe. You can cook easy chocolate ganache using 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Chocolate Ganache:
- Get 1/2 cup heavy cream
- Get 12 oz bag chocolate chips ..I use semi or bittersweet
Instructions to make Easy Chocolate Ganache:
- In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
- Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
- Can use right away or let it cool slightly, depending on what you are using it for.
- To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.
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