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Before you jump to Chocolate cake covered with chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chocolate cake covered with chocolate ganache recipe. You can have chocolate cake covered with chocolate ganache using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate cake covered with chocolate Ganache:
- Get 150 gm Flour
- Use 15 gm Coco powder
- Take 110 gm Sugar
- Provide 1/2-1/2 tsp Baking soda and baking powder -
- Use 60 ml Curd
- You need 60 ml Oil
- Provide 70 ml Water
- Take 2 tbsp Milk
- You need 1 tsp Essence
- You need For Ganache
- Provide 1/2 cup Chocolate
- You need 1/2 cup Cream
- Take 1/4 tsp Butter
- Provide As needed Red food colour
- Take As needed Wipping cream for icing
Steps to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately.
- And then together, slowly by cut and fold method.
- Preheat the oven at 180 degree c for ten minutes.
- Bake it for 45 minutes at 180 degree.
- Crumb coat the cake with wipping cream.
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.
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