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Before you jump to Chocolate sponge cake with ganache recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are very mindful that eating healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate sponge cake with ganache recipe. To make chocolate sponge cake with ganache you need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate sponge cake with ganache:
- You need For the sponge cake
- You need 2 eggs at room temperature
- Take 60 gms sugar
- You need 50 gms maida
- Provide 10 gms cocoa powder
- You need 1/4 tsp baking powder
- Use 1/2 tsp vanilla essence
- You need As needed Sugar syrup for moistening the cake
- Provide 1 cup water
- Prepare 4 tbsp suga
- Prepare As required Ganche
- Provide 200 gms chocolate chopped into pieces
- You need 125 gms amul cream
- Take As needed Few colour full sprinklers
- Use 1 cup chocolate shavings
Steps to make Chocolate sponge cake with ganache:
- Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
- Sieve maida,cocoa powder and baking powder
- Beat eggs,sugar and vanilla essence till stiff and fluffy
- Fold in the flour and cocoa mixture with light hands in three batches
- If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
- Remove and cool the cake on a wire rack
- Sugar syrup :- Cook sugar and water till sugar melts and cool it
- Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
- Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
- Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
- Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake
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