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Before you jump to Chocolates with ganache filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chocolates with ganache filling recipe. To cook chocolates with ganache filling you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolates with ganache filling:
- Use 1 bag make n mold chocolate candy wafers
- Prepare 1/3 cup heavy whipping cream
- Provide 2 tablespoons corn syrup
Steps to make Chocolates with ganache filling:
- For the wafers I used the white vanilla wafers, but the milk or dark chocolate will work too!
- Mix half a cup of the wafers with the cream and syrup
- Microwave in 30 second increments, stirring after each, until melted and combined.
- Melt more wafers in a small bowl and, using a spoon, cover the inside of a small mold without filling it completely. I used a silicone rose mold but the make n mold plastic molds will work too. Refrigerate until hard.
- Your filling should have cooled by now. Fill the mold almost to the top. Mine is colored because it's left over from another recipe where it was rainbow colors, so they mixed together. Yours will be the color of the wafers.
- Cover the filling in more melted wafer and allow to cool until hard
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