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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sourdough pizza recipe. To cook sourdough pizza you only need 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Sourdough pizza:
- Use Dough
- Take flour (type 00)
- Get semolina
- Prepare salt
- Prepare sourdough starter
- Use water
- Use olive oil
- Get dried yeast
- Use Toppings
- Use peeled tomatoes (pelati), 400 g (260 g net)
- Prepare oregano
- Prepare garlic, crushed
- Prepare salt
- Provide buffalo mozarella
- Get anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil
Steps to make Sourdough pizza:
- Place all the ingredients for the dough into a bowl and mix until just combined.
- Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
- Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
- Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
- Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
- Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
- Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
- Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
- While the dough is proving and oven pre-heating, prepare your toppings.
- Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
- Add the oregano to the tomatoes and mix.
- Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
- Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
- Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
- Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
- Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
- While the pizza is cooking, repeat steps 13-17 for the other pizza(s).
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