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Chocolate Ganache Cake
Chocolate Ganache Cake

Before you jump to Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Ganache Cake:
  1. You need For Chocolate Cake:-
  2. Prepare 2 cups all purpose flour
  3. Take 3/4 cup cocoa powder
  4. Provide 1/2 tbsp baking soda
  5. Use 1 tsp salt
  6. Take 150 gram butter
  7. Take 350 gram sugar
  8. You need 3 eggs
  9. Use 1 tbsp vanilla essence
  10. Provide 300 ml milk
  11. Get For Chocolate Ganache
  12. Prepare 250 gram semi sweet chocolate
  13. Get 3/4 cup cream
  14. You need 1-2 tbsp milk
  15. Use 1 tsp butter
  16. Prepare For Garnishing:-
  17. Take 8-10 chocolate balls
  18. Use 2-3 tbsp white chocolate chips
Instructions to make Chocolate Ganache Cake:
  1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
  2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
  3. In mixer machine,add butter and sugar,beat until light and fluffy.
  4. During beating,add eggs one at a time, beating well after each addition.
  5. Add vanilla essence and beat again.
  6. Now add dry ingredients alternatively with milk,beat until all well combine.
  7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
  8. When done,let the cake cool down on a cooling rack.
  9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
  10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
  11. Assembling:-When cake is cool, apply chocolate ganache on it.
  12. Garnish with chocolate balls and white chocolate chips.
  13. Chocolate Ganache Cake is ready to serve.

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