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Before you jump to Dark chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dark chocolate ganache cake recipe. You can have dark chocolate ganache cake using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dark chocolate ganache cake:
- You need 1 1/2 cups Chocolate sponge maida
- You need 11/2 tsp baking powder
- Take 1/2 tsp baking soda
- Use 2 tbsp sugar
- Take 240 g condensed milk
- Get 2 tbsp cocoa powder
- Get 3 tbsp butter
- Get 1 cup milk
- Take 3 tbsp oil
- Provide as required Salt for baked
- Prepare For Sugar syrup
- Take 3 tsp sugar
- Get 1 tsp water
- You need as required Readymade fruits jam
- Use For For Whipping cream
- Take 3 cups whipping cream
- Prepare 2 tsp powdered sugar
- Get 1 tsp melted dark chocolate
- You need For For Dark chocolate ganache
- Get 2 cups fresh cream
- Get 2 slabs compound dark chocolate
- Provide 1 tsp butter
Instructions to make Dark chocolate ganache cake:
- Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring.
- Then 15 mins preheat cooker add salt. - Then put the stand. - Take cake tin greased with butter and pour cake mixture and put tin in the cooker.
- Bake cake for 10 mins. After 10 mins you can check with the toothpick. - It's ready to remove from the gas. - And keep aside.
- Cake is cool. Then you can start icing. - Cut the cake sponge in two parts. - Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife. - And set other cake sponge and apply the same process. - And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes. - Mix it well. - Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate.
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