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Before you jump to Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate pastry with ceremal/ chocolate ganache frosting recipe. You can have chocolate pastry with ceremal/ chocolate ganache frosting using 7 ingredients and 26 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:
- Take #for_sponge
- Prepare baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp
- Provide cream
- Get #for_chocolate_ganache
- Take milk 1/3 cup butter 1cup sugar 1tsp vanila extract
- Prepare chocolate
- Use ceremal crunch
Steps to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:
- Chocolate Pastry with Ganche Frosting - - #for_sponge
- Andon ki safaidi alag kar lein..or beat karlen….khoob faom bnjae
- Isme sugee add karen or beat karen
- Phir andon ki zardi add kar ke beat karen…oil add karen
- .chocolate extract add karen.or malt choxolate dalen..mix karen..
- Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain..
- .or andon ke mixcher mein mix karlen..
- Cake mold mein dusting kar ke baetter usme dal dein.
- .preheat oven me 200° par 40.45 min bake kar lein..
- .thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain..
- .cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain
- Cream achi tarha beat karein thik hojay to coco powder mix karein..
- .cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh - dein..
- Or set hone ke liye fridge me rakh dein..
- Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein..
- . phr chocolate or ceremal add karein or jaldi jaldi mix karein..
- Jab mix hojay to chhan lain..
- Or thanda hone rakh dain. 1.2 ghanty..
- .thanda hone par thora thikness ajaegi….phir cake ke uper phela dain..
- Cake ke pastry shape ke pice kat lein
- Apni marzi ki decoration karlain
- Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia.
- .or thanda hone rakh dia…thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya..
- … - mazedar hot coffee ke sath serve karen..
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