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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To cook chocolate ganache cake you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chocolate ganache cake:
- You need 1 chocolate sponge
- Take as needed Sugar syrup
- Take for Chocolate ganache:-
- You need 250 gms dark chocolate chopped
- You need 1 cup whipped cream
- Provide 1 tsp chocolte essence
- Prepare 2 tbsp butter
Steps to make Chocolate ganache cake:
- First take a chocolate sponge.
- Trim upper part of cake to make equal level of the cake.Cut it into two pieces with bread knife or thread.
- Take a turn table and apply some ganache on it then put first layer on it.
- Apply sugar syrup on all over the cake.
- For make chocolate ganache take a sauce pan heat whipped cream until it hot enough then switch off the flame. Then add chopped chocolates, butter and essence mix well until chocolate dissolve completely. Then cool down ganache for 20 minutes in freeze and then apply on chocolate sponge. Spread all around.
- Put second layer and same repeat the process. Last apply chocolate ganache all over the cake and cover the cake.
- Take some melted chocolates and pour on the cake so it looks sooo beautiful.Just cool down it and serve.
- Enjoy.
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