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Before you jump to Eggless Choco Ganache Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggless choco ganache pastry recipe. To make eggless choco ganache pastry you need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Choco Ganache Pastry:
- Use 1 cup maida
- You need 1/4 cup cocoa powder
- Use 1 tsp drinking chocolate powder
- Use 1/2 tsp baking powder and 1/4tsp baking soda
- Get 1/4 cup milk
- Take 1/2 cup white sugar
- Get 1/2 cup refined oil
- You need 1/2 small bowl Whipped cream for decorating the cake
- Take as required Synthetic and powder food colours
- Provide as required Multi coloured sprinklers
- You need 1/2 slab Dark cooking chocolate mixed with 1/4th truflite cream
- Provide 2-3 tablespoons Sugar water syrup
Instructions to make Eggless Choco Ganache Pastry:
- Sieve maida, baking soda and baking powder, together, Keep aside.
- On the other side sieve drinking chocolate and cocoa powder.
- Beat oil and sugar.
- Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency.
- Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min)
- When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
- Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
- Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
- After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime
- When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that.
- Serve decorated with multi coloured sprinklers.
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