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Before you jump to Chocolate cake with chocolate ganache- eggless recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some small changes can positively affect everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate ganache- eggless recipe. To make chocolate cake with chocolate ganache- eggless you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate cake with chocolate ganache- eggless:
- Take 2 cup All-purpose flour
- Take 1 cup cocoa powder
- You need 1 1/2 cup sugar
- You need 1 1/2 tsp baking powder
- You need 1/1 tsp baking soda
- Take 1 pinch salt
- Use 1 1/2 cup vegetable oil
- Provide 2 spoon vinegar
- Take 1 tsp vanila essence
- Get 1 cup milk
Steps to make Chocolate cake with chocolate ganache- eggless:
- Take a baking tin/pan and grease with oil and dust some dry all-purpose flour. - - Take sugar, oil and blend then together. Then add milk, vinegar and again blend for few second..keep this mixture on rest for 5 minutes. - - Then use strainer /sieve to sift all-purpose flour, cocoa powder, baking soda, baking powder and salt. - - Then gently add your wet ingredients into your dry ingredients and add Vanila essence in the mixture.
- Give a mix gently to the mixture. Mix until wet and dry ingredients are well combined Please don't over mix otherwise all the air will knock out from the batter.. - - Pour the batter into the greased baking tin /pan - - If baking in an Oven or convection mode then bake at 180° C for 30 minutes until a toothpick inserted in the centre comes out clean
- if baking on a gas stove then use a bigger pan. On a bigger pan add one cup of salt and preheat it for 5 minutes then keep the baking tin inside the bigger pan and cover it with a lid and bake it for 50 minutes on medium flame until a toothpick inserted in the centre comes out clean
- Spread the layer of chocolate ganache. On top of chocolate ganache decorate with gems, magix stix, candle, happy birthday tag and relish the delicious chocolate cake
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