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Before you jump to White Chocolate Ganache Whipped Frosting / Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to white chocolate ganache whipped frosting / filling recipe. You can have white chocolate ganache whipped frosting / filling using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Ganache Whipped Frosting / Filling:
- You need premium white chocolate, chopped
- Get heavy whipping cream
Instructions to make White Chocolate Ganache Whipped Frosting / Filling:
- Have chopped chocolate in a large bowl
- Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
- Cool to room temperature, then chill.until.cold. At least 1 hour.
- When ready to use, beat until light and fluffh
- Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!
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