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Before you jump to Blueberry Ganache Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively impact everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blueberry ganache tart recipe. To make blueberry ganache tart you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Blueberry Ganache Tart:
- Use Pastry
- You need 70 g butter, cold and diced
- Take 115 g plain flour
- Prepare 1 tbsp icing sugar
- Prepare 1 tbsp cold water
- Prepare Pinch salt
- Use Ganache
- Take 125 g blueberries
- Prepare 120 g thickened cream
- You need 150 g white chocolate callets
Instructions to make Blueberry Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate.
- Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly.
- Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set.
- (Optional) Decorate with fresh blueberries or gold leaf.
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