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Before you jump to Marble Cake with Ganache recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to marble cake with ganache recipe. You can cook marble cake with ganache using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Marble Cake with Ganache:
- You need flour
- Get baking powder
- Provide salt
- Prepare sugar, divided
- You need cocoa powder
- Use warm water
- Prepare butter
- Provide vanilla extract
- Take eggs
- Get milk
- Take chocolate
- Use cream
Steps to make Marble Cake with Ganache:
- Preheat to 350 F. In a small bowl mix flour, baking powder and salt. In a larger bowl mix 1/2 cup sugar with cocoa powder and warm water until smooth.
- Melt the butter and add to bowl. Mix in the remaining sugar until combined. Add vanilla extract and mix. Beat in each egg one by one while mixer is running. Turn mixer down and add flour and milk until combined.
- Transfer one third of mix to the chocolate batter and mix together.
- Butter and flour pan. Add batter to pan alternating vanilla and chocolate batter. Bake for 50 - 60 minutes.
- Make chocolate and drizzle over cake then sprinkle with nuts in whatever design you like.
- For ganache: heat milk and pour over chocolate stirring till smooth
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