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Before you jump to Oreo Cake with Ganache recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oreo cake with ganache recipe. To cook oreo cake with ganache you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oreo Cake with Ganache:
- Provide For cake
- Get 2 packets Oreo biscuits
- You need 3/4 cup milk
- Prepare 1 packet fruit salt(Eno)
- Get For ganache
- Use 1 dairy milk bar
- Use 4 tbsp cream
- Provide 1 tsp sugar
- You need 1 tsp butter
- Prepare Garnish
- Take Pomegranate seeds
Instructions to make Oreo Cake with Ganache:
- Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter.
- Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould.
- Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould).
- While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like.
- Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!
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