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Before you jump to Coffee semolina cup with chocolate ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. To cook coffee semolina cup with chocolate ganache you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Coffee semolina cup with chocolate ganache:
- Use Semolina cup coffee
- Provide 1/2 cup Semolina
- Take 1 1/2 tsp Coffee
- You need 300 ml Condensed milk
- You need 2 cup Milk
- Prepare as needed Butter
- Take For chocolate Ganache
- Get 50 gm Dark chocolate chopped roughly
- Get 1/4 cup Milk
Steps to make Coffee semolina cup with chocolate ganache:
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
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