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Chocolate orange ganache parfait
Chocolate orange ganache parfait

Before you jump to Chocolate orange ganache parfait recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate orange ganache parfait recipe. To cook chocolate orange ganache parfait you need 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate orange ganache parfait:
  1. Provide 100 gms Granulated sugar
  2. Get 30 gms Egg less pastry cream powder
  3. You need 150 ml Milk
  4. Use 200 gms Orange marmalade
  5. Get 10 ml Lemon juice
  6. Take 2 Orange zest
  7. Use 500 ml Whipped cream
  8. You need 2 sheet Gelatin
  9. Prepare as required Yellow colour-
  10. Prepare 250 ml Cream liquid
  11. Prepare 300 ml Orange juice reduction
  12. You need 75 gms Sugar
  13. Provide 250 gms Dark chocolate
  14. Prepare 180 gms Milk chocolate
  15. Use 300 ml Milk
  16. You need 150 ml Cream
  17. Use 200 gms Dark chocolate
  18. Use 50 ml Milk
  19. You need 100 ml Milk
  20. Get 100 ml Icing sugar
  21. Take 8 gms Flour
  22. Get 5 gms Lemon zest
  23. Take 3 gms Vanilla liquid
  24. Use 100 gms Fresh orange slices
  25. Get as required Fresh mint chopped leaves
  26. You need 50 gms Cold Gel
  27. Get 50 gms Frozen red currant
  28. Get 50 gm Frozen raspberries
  29. You need 50 gm Frozen blueberry
  30. Provide 200 ml Orange juice
  31. Prepare 5 gms Cinnamon stick
  32. You need 50 gms Corn flour
  33. Get 100 gms Sugar
Instructions to make Chocolate orange ganache parfait:
  1. Method: Orange parfait. Whisk the sugar with whipped cream and kept aside. Make pastry cream with milk. Add the orange marmalade, orange zest to pastry cream. Mix well. Add the whipped cream and colour as required. Add the gelatin in the last. Pour the mixture in the semi sphere silpat and kept in the freezer to set for 4 hours. Demold and do yellow glazing and use
  2. Orange Ganache: Boil cream and orange reduction till boils. Add over the chocolate and mix well until smooth texture appears or all chocolate melt.
  3. Chocolate sauce: Boil cream and add to the chocolate than add milk and again boil the sauce. Cool down and use as required.
  4. Vanilla tuile: Mix all the ingredients together and spread on silpat and cook in 160 temp until golden colour comes and make desired shape
  5. Orange and mint salad: Cut Orange wedges without skin. Add thinly sliced mint leaves and cold gel into the oranges cut chunks.
  6. Mix berries compote: Take fresh orange juice and add sugar, 1 pcs of cinnamon stick and boil.Add corn flour to make it thick and at last add frozen berries to sauce and remove from the heat and cool it - At last make presentation as shown in picture

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