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Before you jump to Chicken and Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you should entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken and cornbread dressing recipe. To cook chicken and cornbread dressing you only need 14 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Cornbread Dressing:
- Take Cornmuffin Mix
- Get onion
- Provide chicken thighs
- Get chicken stock
- Provide whole chicken
- Take cream of celery soup
- Take cream of mushroom
- Take cream of chicken soup
- Get sage
- Provide salt
- You need pepper
- Provide onion powder
- You need seasoned salt
- Get paprika
Steps to make Chicken and Cornbread Dressing:
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
- While the cornbread is cooking, chop onions into dices. Put to the side.
- Take the cornbread out of the oven and let cool.
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
- Cover chicken with aluminum foil and place in the oven at 375°F.
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
- LETS START MAKING THE DRESSING!!!
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
- Next add sage, salt and pepper to taste. Taste as you add seasonings.
- Once mixture is to your liking. Arrange chicken in the dressing.
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
- Take out and let cool for 15 min. Enjoy!
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