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Cornbread dressing with chicken gravy
Cornbread dressing with chicken gravy

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We hope you got benefit from reading it, now let’s go back to cornbread dressing with chicken gravy recipe. To make cornbread dressing with chicken gravy you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cornbread dressing with chicken gravy:
  1. Use gravy
  2. Use 2 lb chicken breasts, skinless and boneless
  3. Take 1/3 cup olive oil, extra virgin
  4. Take 2 cup sr flour
  5. Prepare 1 1/2 tbsp granulated garlic powder
  6. Take 1 tsp salt
  7. Take 1 tsp ground black pepper
  8. Take 31 oz chicken broth
  9. Provide 1 cup water
  10. Prepare 1/2 tsp seasoned salt
  11. Get stuffing
  12. Use 2 lb cornbread stuffing
  13. Take 42 oz chicken broth
  14. Get 1 tbsp celery salt
  15. You need 1 tbsp onion powder
  16. Get 1 tbsp granulated garlic powder
  17. Take 1 tsp rubbed sage
  18. Use 3 cup water
Instructions to make Cornbread dressing with chicken gravy:
  1. Chop the chicken preheat oven 425°Fahrenheit
  2. Add oil to a deep pan add chicken stir well cover cook till done
  3. Add flour to chicken add spices let flour get incorporated well add more oil if needed
  4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
  5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
  6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
  7. After that I put mine in broiler to brown
  8. Serve with chicken gravy on top

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