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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. However, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Your emotional level is often lifted by just eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Red Lentil Curry:
- Use 3 tbsp Canola/Vegtable Oil
- Provide 2 tbsp Chopped fresh ginger
- Use 2 clove Garlic
- Get 8 Green onions/Scallions White and green parts seperated
- Use 1 tbsp Curry powder
- Take 4 Carrots, Chopped
- Use 1 large Russet Potato
- You need 1 cup Split red lentils
- Provide 4 cup Chicken Broth
- Get 1 Salt and Pepper to taste
- Prepare 1 Nann bread and lime wedges
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
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