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Makhana milk shake
Makhana milk shake

Before you jump to Makhana milk shake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to makhana milk shake recipe. To make makhana milk shake you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Makhana milk shake:
  1. Prepare milk
  2. Prepare makhana
  3. Get elaichi powder
  4. Get powdered sugar
  5. Use poppy seeds (khas khas)
  6. Provide chopped almonds
Steps to make Makhana milk shake:
  1. Microwave makhana and poppy seeds (khas khas) for 1 minute.
  2. In a mixer add makhana, poppy seeds (khas khas),elaichis and grind it into a coarse mixture.
  3. Add milk and powdered sugar and grind it for 10 seconds 😊
  4. Pour it into a serving glass.🍷
  5. Garnish with almonds and it is ready to serve ❤
  6. Must try. You can serve it to guests when they arrive suddenly. Kids will also love it.

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