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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy eating promotes a feeling of well being. If we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to apple fritters recipe. You can have apple fritters using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Apple Fritters:
- Use all-purpose flour
- Get baking powder
- You need salt
- Take granulated sugar
- You need to 1 tsp. cinnamon
- You need egg- beaten
- Use milk and 1 Tablespoon
- Take peeled - diced apples ( about 3 )
- Get oil for frying
- You need Glaze
- Take powdered sugar
- Use vanilla extract
- Get milk
Instructions to make Apple Fritters:
- Heat oil in a deep fryer. ( I Just used heavy pot)
- Mix all dry ingredients together in a bowl with a wire whisk.Add egg & milk to dry ingredients. Mix well.
- Add Apples to the batter & blend together. Drop by spoonfuls & fry until golden brown. ( I used a #20 scoop). About 2 minutes per side.
- Drain on a paper towels. Let cool slightly. Mix glaze ingredients together. Dunk them in Glaze. Let them drain on a wire rack. With a piece of wax paper underneath to catch drips.
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