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Before you jump to Red lentil soup - vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to red lentil soup - vegan recipe. To make red lentil soup - vegan you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Red lentil soup - vegan:
- Use 1-2 tbsp olive oil
- You need 2 tsp ground cumin
- Use 1 tsp ground turmeric
- Get Generous pinch cayenne pepper
- Prepare 1/2 onion, peeled and chopped
- You need 2 cloves garlic, peeled and crushes
- You need 2 carrots, chopped quite small
- You need 2 celery sticks, chopped quite small
- Provide 1 potato, peeled and chopped quite small
- Use 1/2 cup red lentils
- Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Provide juice of half a lemon
- Prepare to taste salt and pepper
- Use Some chilli flakes and parsley leaves to garnish if you like
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
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